{"id":13,"date":"2008-04-20T00:18:18","date_gmt":"2008-04-19T22:18:18","guid":{"rendered":"http:\/\/www.dorjegilfillan.com\/wordpress\/?p=13"},"modified":"2008-04-20T00:18:18","modified_gmt":"2008-04-19T22:18:18","slug":"the-importance-of-a-name-and-a-colour","status":"publish","type":"post","link":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/the-importance-of-a-name-and-a-colour","title":{"rendered":"The importance of a name &#8211; and a colour"},"content":{"rendered":"<p>Most days with Dorje we make muesli for breakfast. Fantastic Camphill wheat-free muesli, with Camphill yoghurt and honey. And a liberal sprinkling of seeds. Pumpkin seeds, linseeds, hemp seeds, sesame seeds, sunflower seeds. Dorje&#8217;s not a great fan of seeds. He often tells me he doesn&#8217;t want at least one or two varieties. There&#8217;s no real consistency to which he rejects &#8211; he just likes to assert himself and say no. Usually though, after I put them in my muesli, he wants to copy me, and we put them in his anyway, but he doesn&#8217;t really show any great enthusiasm for  the seeds.<\/p>\n<p>With one exception. Golden linseeds! Now golden linseeds, in case you&#8217;re wondering, taste just like linseeds, or any bird food for that matter. But the name! He calls them goldseeds, and shows great excitement every time I bring them out.<\/p>\n<p>There&#8217;s one more ingredient that goes into his muesli (and I don&#8217;t mean <a href=\"http:\/\/www.dorjegilfillan.com\/wordpress\/?p=7\">blackstrap molasses<\/a>).  Most important is that I put lots of barley grass in. Not just the sprinkling I put in mine, but lots and lots. We pour it in. He mixes everything together. If the overall colour isn&#8217;t dark green, we have to put in more. This usually takes 3 or 4 generous goes, as I can&#8217;t imagine anyone actually liking half a jar what&#8217;s basically dried grass in their muesli, but clearly the colour, and the name, is more important to Dorje than the taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most days with Dorje we make muesli for breakfast. Fantastic Camphill wheat-free muesli, with Camphill yoghurt and honey. And a liberal sprinkling of seeds. Pumpkin seeds, linseeds, hemp seeds, sesame seeds, sunflower seeds. Dorje&#8217;s not a great fan of seeds. He often tells me he doesn&#8217;t want at least one or two varieties. There&#8217;s no [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":0,"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dorjegilfillan.com\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}